These tasty Glazed Chicken Wings are made in your oven with a tangy sauce. Delicious as a game day appetizer.
- 2 dozen raw chicken wings
- ⅓ cup soy sauce
- ½ cup honey
- ¼ cup molasses
- 3 tablespoons hot sauce
- 1 teaspoon minced garlic
- ¼ teaspoon pepper
- ½ teaspoon garlic salt
- ½ teaspoon garlic powder
Preheat oven to 375 degrees f.
If you have whole wings, cut off the wing tips and discard wing tip section.
Place wings in a large bowl or baggie.
In a bowl or jar, mix together remaining ingredients and whisk well.
Combine chicken wings with sauce. Cover bowl with plastic wrap and refrigerate at least 60 minutes. You can also use a freezer bag for marinating.
Lay the wings in a single layer on a baking sheet skin slide up and top with remaining sauce.
Bake at 375° F for 25 minutes
Turn wings over once and bake an additional 20-25 minutes or until chicken is fully cooked.
Transfer to a serving dish
Great served with ranch dressing.
Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 655mg | Potassium: 157mg | Fiber: 1g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg