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Glazed Chicken Wings

Chicken Wings

These tasty Glazed Chicken Wings are made in your oven with a tangy sauce. Delicious as a game day appetizer.
Course Appetizer
Cuisine American
Keyword chicken, glazed, wings
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 82kcal


  • 2 dozen raw chicken wings
  • cup soy sauce
  • ½ cup honey
  • ¼ cup molasses
  • 3 tablespoons hot sauce
  • 1 teaspoon minced garlic
  • ¼ teaspoon pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon garlic powder


  • Preheat oven to 375 degrees f.
  • If you have whole wings, cut off the wing tips and discard wing tip section.
  • Place wings in a large bowl or baggie.
  • In a bowl or jar, mix together remaining ingredients and whisk well.
  • Combine chicken wings with sauce. Cover bowl with plastic wrap and refrigerate at least 60 minutes. You can also use a freezer bag for marinating.
  • Lay the wings in a single layer on a baking sheet skin slide up and top with remaining sauce.
  • Bake at 375° F for 25 minutes
  • Turn wings over once and bake an additional 20-25 minutes or until chicken is fully cooked.
  • Transfer to a serving dish
  • Great served with ranch dressing.


Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 655mg | Potassium: 157mg | Fiber: 1g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg