Banana Bread Cookies
Recipe for Banana Bread Cookies - great snack with the taste of banana bread
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Cookies
Cuisine: American
Servings: 24
Calories: 91kcal
- ¾ cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 2 bananas ripe and peeled.
Preheat oven to 350°.
In a mixing bowl, cream together butter, sugars, egg and vanilla.
Mash banana in separate bowl, then add to sugar mixture.
In a separate bowl, mix dry ingredients and once blended, add to mixture.
Drop by tablespoons onto greased cookie sheet.
Bake 14-16 minutes until lightly brown.
Calories: 91kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 175mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg