In a large bowl, cream butter, sugars and vanilla until well blended.
In another bowl, combine flour, salt, baking soda, baking powder, and cinnamon.
Slowly add dry ingredients to butter mixture.
Fold in raisins.
Drop by rounded teaspoons about 2" apart on a greased cookie sheet. Bake 12 - 13 minutes in 350 degree oven until light brown.