Best Oatmeal Raisin Cookie Recipe
Best ever oatmeal raisin cookie recipe that makes a soft and chewy cookie that stays fresh and freezes well too. Great in lunch boxes too!
Servings: 24
Calories: 83kcal
Ingredients
- ½ cup butter
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup cooking oats the quick cooking kind
- 1 cup flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ⅔ cup raisins
Instructions
- In a large bowl, cream butter, sugars eggs, and vanilla until well blended.
- In another bowl, combine flour, salt, baking soda, baking powder, and cinnamon.
- Slowly add dry ingredients to butter mixture.
- Fold in raisins and oats.
- Drop by rounded teaspoons about 2" apart on a greased cookie sheet. Bake 12 - 13 minutes in 350 degree oven until light brown.
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 91mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg