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Easy Brussels Sprouts recipe with bacon. So tasty and great as a side dish!
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5 from 1 vote

Brussels Sprouts with Bacon

This Brussels Sprouts with Bacon recipe is a nice savory version of the vegetable that is traditionally boiled or steamed.
Prep Time15 minutes
Cook Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 58kcal
Author: Raquel Pineira

Ingredients

  • 1 lb. Brussels sprouts
  • e tablespoons olive oil
  • 4-5 slices bacon cooked
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Pre-heat oven to 400°.
  • Lightly grease a cookie sheet with olive oil.
  • Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts; trim stem ends.
  • Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
  • Seal and shake the bag to coat the sprouts
  • Place marinated Brussels sprouts onto the greased baking sheet.
  • Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
  • You can also spritz with a little balsamic vinegar before serving for added flavor.

Nutrition

Calories: 58kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 321mg | Potassium: 443mg | Fiber: 4g | Sugar: 2g | Vitamin A: 856IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg