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Easy Brussels Sprouts recipe with bacon. So tasty and great as a side dish!

Brussels Sprouts with Bacon

Course Side Dish
Servings 4


  • 1 lb. Brussels sprouts
  • e tablespoons olive oil
  • 4-5 slices bacon cooked
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Pre-heat oven to 400°.
  • Lightly grease a cookie sheet with olive oil.
  • Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts; trim stem ends.
  • Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
  • Seal and shake the bag to coat the sprouts
  • Place marinated Brussels sprouts onto the greased baking sheet.
  • Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
  • You can also spritz with a little balsamic vinegar before serving for added flavor.