Place oil in skillet and heat on medium high.

Meanwhile, season pork chops with a pinch of salt, pepper and garlic salt.

Place chops in hot oil and cook about 4 -5 minutes each side

Set aside out of pan,

in same skillet add 1 tablespoon oil

Saute onions until they start to get clear

Add ketchup and then brown sugar to mixture and stir until sugar is dissolved.

Add pork chops back to skillet and cover with brown sugar and onion sauce.

Cover and cook another 7-8 minutes until internal temperature of 160° is reached