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–+ servings
Meatballs are so easy to make. Once you try this recipe you will want to only make your own!
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Meatball Soup (Albondigas)

Course Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Raquel Pineira

Ingredients

  • 12-14 meatballs (see above for recipe}
  • 2 48 ounce boxes chicken broth can use cans if desired
  • 1 28 ounce can whole tomatoes
  • 1 8 ounce can tomato sauce
  • 3 tablespoons onion chopped
  • 2 stalks celery chopped
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

Instructions

  • In a large pot over medium heat, saute onions and celery in hot oil until onions are translucent
  • Add remaining ingredients except meatballs and bring to a boil.
  • Add meatballs and reduce heat. Simmer 15 minutes and serve