Meatball Soup (Albondigas)
Meatball soup recipe, also known as Albondigas is a delicious Mexican soup made with homemade meatballs, tomatoes, and spices - a perfect weeknight dinner idea
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Soup
Cuisine: Mexican
Servings: 6
Calories: 60kcal
- 12-14 meatballs (see above for recipe}
- 2 48 ounce boxes chicken broth can use cans if desired
- 1 28 ounce can whole tomatoes
- 1 8 ounce can tomato sauce
- 3 tablespoons onion chopped
- 2 stalks celery chopped
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon pepper
In a large pot over medium heat, saute onions and celery in hot oil until onions are translucent
Add remaining ingredients except meatballs and bring to a boil.
Add meatballs and reduce heat. Simmer 15 minutes and serve
Calories: 60kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 593mg | Potassium: 401mg | Fiber: 2g | Sugar: 6g | Vitamin A: 358IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 2mg