Cold Spaghetti Salad Recipe
This colorful Vegetable Spaghetti Salad recipe is perfect for a summer meal or side dish. Cool and refreshing with fresh seasonal vegetables.
Servings: 4
Calories: 278kcal
Ingredients
- 8 oz Spaghetti
- ½ cup onion
- 1 bell pepper
- ½ cup celery chopped
- ½ cup cherry tomatoes quartered
- 1 tablespoon sliced olives
- ½ cup shredded Parmesan cheese
- ⅓ cup Italian salad dressing
- salt
- pepper
Instructions
- Boil spaghetti per package directions.
- While spaghetti is cooking, combine vegetables in a small bowl.
- Once spaghetti is ready, drain and let cool.
- Add salad dressing to spaghetti and blend.
- Add vegetables to spaghetti.
- Top with Parmesan cheese.
- Season with salt and pepper.
- Blend well and cover.
- Chill in refrigerator overnight.
Notes
For best results make this a day ahead.
Nutrition
Calories: 278kcal | Carbohydrates: 49g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 212mg | Potassium: 308mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1087IU | Vitamin C: 44mg | Calcium: 28mg | Iron: 1mg