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Easy Spaghetti salad
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Vegetable Spaghetti Salad

Course Salad
Author Raquel Pineira

Ingredients

  • 8 oz Spaghetti
  • 1/2 cup onion
  • 1 bell pepper
  • 1/2 cup celery chopped
  • 1/2 cup cherry tomatoes quartered
  • 1 tablespoon sliced olives
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup Italian salad dressing
  • salt
  • pepper

Instructions

  • Boil spaghetti per package directions.
  • While spaghetti is cooking, combine vegetables in a small bowl.
  • Once spaghetti is ready, drain and let cool.
  • Add salad dressing to spaghetti and blend.
  • Add vegetables to spaghetti.
  • Top with Parmesan cheese.
  • Season with salt and pepper.
  • Blend well and cover.
  • Chill in refrigerator overnight.