Pumpkin Waffle Recipe
These easy Pumpkin Waffles are a delicious way to start a cozy fall morning! Packed with warm pumpkin spice flavors, they're perfect for weekend breakfasts, holiday brunches, or a special Thanksgiving morning treat. A simple homemade breakfast the whole family will love!
Servings: 8
Calories: 137kcal
Equipment
- waffle iron
- medium mixing bowl
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup chocolate milk
- 1/2 cup pumpkin puree
- 2 tablespoons melted butter
- 1 egg
Instructions
- Preheat your waffle iron.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together the chocolate milk, pumpkin puree, melted butter and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Cook the waffles according to your waffle maker's instructions.
- Serve the waffles with your favourite toppings, such as maple syrup, chopped walnuts , coco chips, dark chocolate or whipped cream.
Notes
You can mix dry ingredients ahead of time and keep on hand in an airtight container.
You can use light or dark brown sugar - whatever you have on hand.
Serving size may vary depending on size of waffle maker.
Nutrition
Calories: 137kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 124mg | Potassium: 122mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2444IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg