Pumpkin Chocolate Chip Muffin Recipe
These easy pumpkin chocolate chip muffins are moist, fluffy, and loaded with warm fall flavors. Perfect for breakfast, snack, or a holiday brunch, they’re ready in minutes and always a crowd favorite.
Servings: 18
Calories: 181kcal
Equipment
- large mixing bowl
- Large whisk or mixer
- muffin tin
- muffin liners
Ingredients
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 1/4 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 1/2 cups all purpose flour
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat your oven to 400 degrees Fahrenheit, and add cupcake liners to a muffin tin.
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract.
- Add the eggs and whisk until combined.
- Add the baking powder, baking soda, pumpkin pie spice, and salt.
- Slowly add the all purpose flour, folding all of the ingredients together.
- Once there are no flour streaks, fold in the chocolate chips.
- Fill the cupcake liners about 2/3 full.
- Bake for 17-20 minutes.
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 181kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 115mg | Potassium: 136mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2153IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg