Pumpkin Brownies

5 from 1 vote

These easy pumpkin brownies combine rich chocolate with cozy fall spices for the ultimate autumn dessert! Perfect for bake sales, Thanksgiving treats, or a weekend baking project. A simple fall brownie recipe everyone will love!

Prep Time10

Cook Time45

Course: Dessert

Cuisine: American

Servings:

Calories: 391kcal

Author: Raquel Pineira

Ingredients

¾ cup semi sweet or dark chocolate chips
½ cup unsalted butter
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups sugar
4 eggs
1 ¼ cups pumpkin puree not pumpkin pie filling
½ cup oil
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
½ c chocolate chips to decorate

Instructions

Preheat the oven to 350 degrees. Line and spray a 9x9 baking dish, set aside.
In a small saucepan, combine the chocolate chips and butter. Heat over low heat and stir occasionally until completely melted and smooth. Set aside and allow to cool slightly.
In the bowl of a stand mixer, combine the sugar and eggs and mix until combined.
Add in the flour, baking powder and salt. Stir just until combined.
Divide the batter equally between two bowls. Set aside.
In another bowl, combine the pumpkin, oil, cinnamon and pumpkin pie spice. Whisk to combine.
Add the pumpkin mixture to one bowl of batter and the cooled chocolate mixture to the other bowl of batter. Stir each very well.
Take turns adding dollops of the chocolate batter and the pumpkin batter to the prepared pan. Once all the batter has been divvied up, use a knife to swirl the mixture together for a more aesthetic look. Sprinkle with the additional chocolate chips.
Bake in the preheated oven for 40-45 minutes.
Remove from the oven and allow to cool.

Nutrition