Pumpkin Banana Bread
This easy Pumpkin Banana Bread combines sweet ripe bananas, pumpkin puree, and warm fall spices into one incredibly moist quick bread. Perfect for breakfast, afternoon snacks, or dessert, this cozy loaf is simple to make, freezer-friendly, and delicious throughout the fall season.
Servings: 12
Calories: 202kcal
Equipment
Ingredients
- 2 cups all purpose flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 ripe bananas
- 1 cup pumpkin puree
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick spray, and line with parchment.
- In a large mixing bowl, mash the bananas.
- Add the vegetable oil, granulated sugar, brown sugar, eggs, and pumpkin puree. Whisk until combined.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Add half the flour mixture to the larger bowl, folding the flour into the mix until just incorporated.
- Add the remaining flour and fold into the batter again, until just incorporated, careful not to over mix.
- Fold in the chopped walnuts.
- Add the batter to the prepared pan and bake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
- Allow the bread to cool slightly and enjoy.
Nutrition
Calories: 202kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 179mg | Potassium: 174mg | Fiber: 2g | Sugar: 21g | Vitamin A: 3193IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg