Pineapple Coconut Margaritas
These Pineapple Coconut Margaritas are like a tropical vacation in a glass! Made with pineapple juice, creamy coconut milk, and a splash of tequila, these delicious cocktails are the perfect balance of fruity, smooth, and refreshing.
Servings: 2
Calories: 401kcal
Ingredients
- Ice
- 4 oz. tequila
- 1 oz. triple sec
- 2 oz. lime juice
- 4 oz. pineapple juice
- 1 1/2 oz. cream of coconut
- 1 1/2 cups toasted coconut flakes
- 3 tablespoon agave
- Fresh pineapple and lime for garnish.
Instructions
- To rim the glasses, add the corn syrup or agave to a shallow saucer, and the coconut flakes to a separate saucer.
- Dip the rim into the corn syrup, and then into the coconut flakes.
- To a cocktail shaker, add ice, tequila, triple sec, lime juice, pineapple juice, and cream of coconut.
- Shake well to combine and chill.
- Divide between two glasses.
- Garnish with fresh pineapple and lime juice.
Nutrition
Calories: 401kcal | Carbohydrates: 53g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 114mg | Fiber: 1g | Sugar: 46g | Vitamin A: 17IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 0.3mg