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Pigs in a Blanket Crescent Rolls
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5 from 1 vote

Pigs in a Blanket with Crescent Rolls

These Pigs in a Blanket with Crescent Rolls are a fun, classic party appetizer. Tender tiny hot dogs are wrapped in flaky crescent dough and baked to golden perfection. So tasty and great for Holiday parties.
Prep Time10 minutes
Cook Time12 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 158kcal
Author: Raquel Pineira

Equipment

  • Baking Sheet
  • sharp knife

Ingredients

  • 48 cocktail smokies sausages
  • 2 packages crescent rolls 8 count eacy

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • Unroll the crescent dough sheets, and cut each triangle into 3 triangle strips.
  • Roll each sausage in a crescent roll strip.
  • Place the wrapped sausages onto a baking sheet.
  • Bake at 375 for about 12 minutes, until golden brown.

Notes

Enjoy them hot and fresh for the best flavor.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 158kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 355mg | Sugar: 5g | Iron: 1mg