Pecan Pie Brownies
These Easy Pecan Pie Brownies start with a simple brownie mix and get topped with a gooey pecan pie layer for the ultimate holiday dessert! Perfect for Thanksgiving, Christmas, or any time you need a quick and decadent treat.
Servings: 9
Calories: 242kcal
Ingredients
- 1 16.3 oz box brownie mix (plus ingredients on the box)
- ¼ cup unsalted butter
- ¾ cup light brown sugar
- 1 ½ cups chopped pecans
- ¼ cup light corn syrup
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped baking chocolate
Instructions
- Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper and spray generously with nonstick spray—this is important to prevent sticking!
- Prepare the brownie batter according to package instructions. Stir in the chopped chocolate, then pour the batter into the prepared pan.
- Bake for 18 to 20 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool at room temperature for 20 minutes while preparing the pecan pie topping.
- In a large mixing bowl, melt the butter and add the brown sugar and egg. Mix on low speed using a hand or stand mixer just until combined—do not overmix!
- Add in the vanilla extract, salt, and corn syrup. Mix again on low speed until just combined.
- Fold in the chopped pecans.
- Carefully pour the pecan mixture over the partially baked brownies, spreading it evenly.
- Return to the oven and bake for an additional 35 to 45 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool at room temperature for at least 2 hours before slicing and serving to ensure the topping sets properly.
Notes
Brownies may not be fully baked if you don’t let them cook long enough before adding the pecan pie topping. Make sure the edges are set and the center is only slightly jiggly before moving to the next step.
If the edges get too done for your liking, feel free to trim them off before serving!
If the edges get too done for your liking, feel free to trim them off before serving!
Nutrition
Calories: 242kcal | Carbohydrates: 21g | Protein: 2g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 70mg | Potassium: 101mg | Fiber: 2g | Sugar: 19g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg