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–+ servings
Easy Peanut Butter Hot Chocolate in cup with whipped cream.
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5 from 28 votes

Peanut Butter Hot Chocolate

This Easy Peanut butter Hot Chocolate recipe combines rich chocolate with peanut putter flavors with just 4 ingredients! This hot cocoa recipe comes together in minutes too!
Prep Time2 minutes
Cook Time5 minutes
Course: Drink, Hot Crink
Cuisine: American
Servings: 2
Calories: 320kcal
Author: Raquel Pineira

Ingredients

  • 2 cups Milk
  • 1 1/2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Peanut Butter
  • 3 tablespoons Sugar

Instructions

  • Add ingredients to a small saucepan, and heat over medium heat, stirring often, for 3-4 minutes, until the mixture simmers, and peanut butter has melted. **Do not allow to boil.
  • Remove from heat.
  • Serve with marshmallows or whipped cream if desired.

Notes

  • Use a high-powered blender or an immersion blender to achieve a creamy texture.
  • Heat the mixture over low to medium heat to prevent burning.
  • For an extra decadent treat, add a dash of vanilla extract or mix in some peanut butter chips.

Nutrition

Calories: 320kcal | Carbohydrates: 35g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 162mg | Potassium: 514mg | Fiber: 2g | Sugar: 31g | Vitamin A: 395IU | Calcium: 313mg | Iron: 1mg