Peanut Butter Chocolate Pie

5 from 1 vote

This simple Peanut Butter Chocolate Pie is the ultimate easy dessert! Creamy peanut butter filling, rich chocolate drizzle, and an oreo crust make it perfect for holidays, potlucks, or an easy weeknight treat.

Course: Dessert

Cuisine: American

Servings:

Calories: 540kcal

Author: Raquel Pineira

Equipment

pie pan
Large Bowl

Ingredients

For the crust -

For the crust -
25 Oreo cookies crushed
¼ c unsalted butter

For the filling -

1 c creamy peanut butter
8 oz cream cheese softened
1 ¼ c powdered sugar
8 oz whipped topping thawed

For the topping -

2 T semi-sweet chocolate chips melted

Instructions

Preheat the oven to 350 degrees. Lightly spray a 9-inch pie pan with non-stick spray and set aside.
Using a food processor, crush the Oreo cookies. Place in a medium bowl.
Melt the butter and pour over the crushed cookies. Stir to combine until it looks like wet sand.
Press the cookie mixture into the bottom and sides of the pan.
Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool completely.
Meanwhile, in the bowl of a stand mixer, combine the softened cream cheese and creamy peanut butter. Mix until smooth, scraping down the sides as needed.
Add in the powdered sugar and mix well.
Add in the whipped topping and mix until smooth, scraping down the sides often.
Pour the peanut butter filling into the prepared crust, spreading until even.
Place in the fridge and allow to cool for approximately 4 hours.
To serve, melt the chocolate chips and drizzle over the top of the pie. Slice and serve.

Notes

Storage: Pie should be stored loosely covered in the fridge for up to 3 days.

Nutrition