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Oreo Cheesecake Dip
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5 from 1 vote

Oreo Cheesecake Dip

This Oreo Cheesecake Dip Recipe is a perfect dessert dip. It is creamy, chocolatey, and so easy to make. It is an easy no bake dessert dip that pairs well with fruit, cookies and Graham crackers.
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 141kcal
Author: Raquel Pineira

Ingredients

  • 8 oz cream cheese softened
  • 1 cup confectioners’ sugar
  • 8 oz Cool Whip
  • 1 cup crushed Oreos plus extra for topping

Instructions

  • In a large mixing bowl, beat the softened cream cheese until smooth using a stand or hand mixer.
  • Add the confectioners’ sugar and Cool Whip. Beat together until well combined and creamy.
  • Gently fold in the crushed Oreos.
  • Transfer the dip to a serving bowl and spread it into an even layer.
  • Sprinkle extra crushed Oreos on top for garnish.

Notes

Serve with Oreo cookies, graham crackers, strawberries, or pretzels.

Nutrition

Calories: 141kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 109mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 430IU | Calcium: 58mg | Iron: 0.04mg