Monster Pretzels
These Monster Pretzel Rods are a spooky-cute Halloween snack that takes just minutes to make! Dipped in colorful candy melts and decorated with candy eyes, they’re perfect for classroom parties or movie night. A quick, no-bake dessert your little monsters will love!
Servings: 12
Calories: 7kcal
Ingredients
- 1 package PME Cake Sweet Street Pretty Eyes Sprinkles
- 1 container PME sprinkles with candy eyes
- 10 oz Ghirardelli's white chocolate wafers
- 6 drops purple gel food coloring
- 1 teaspoon coconut oil
- 12 pretzel rods
Instructions
- Place white chocolate wafers into a bowl and microwave on defrost for 2 minutes. Stir. Repeat at a minute each on defrost stirring in between until melted. Add in food gel and coconut oil and stir till purple.
- Dip pretzel rods into the chocolate. Let excess drain off and place on to a small baking sheet lined with parchment paper. Place one pretty eye on top before the coating dries and drizzle with sprinkles.
- Let dry and remove from parchment paper. Ready to serve.
Notes
- Store in a cool, dry place.
- This recipe can be upsized.
- Easy to make ahead the day before.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 12mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg