Monster Meatball Sliders
Serve up spooky fun with these Halloween monster meatball sandwiches! Made with savory meatballs, melty cheese, and fun edible eyes, they’re a ghoulishly delicious dinner or party idea. Perfect for feeding a crowd at your Halloween get-together or family night.
Servings: 6
Calories: 88kcal
Equipment
- 12 toothpicks
Ingredients
- 6 slider buns
- 1 16 oz bag frozen fully-cooked meatballs approx 18 small meatballs
- 1 ½ cups of marinara sauce half a jar
- 3 slices of mozzarella cheese
- 12 sliced black olives
Instructions
- Heat the meatballs in a saucepan over medium heat for about 10 minutes. Add the
- spaghetti sauce, reduce the heat to medium-low, and let it simmer until fully heated
- through.
- Cut the mozzarella slices in half, then slice each half into triangles to create the monster
- teeth.
- Place three meatballs with a little sauce on each slider, then top with two mozzarella
- triangles to resemble teeth. Add the bun top.
- Use toothpicks to add olives on top of the sliders for the eyes. Repeat the process for the
- remaining sliders.
- Serve and enjoy!
Nutrition
Calories: 88kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Fiber: 1g | Sugar: 2g | Calcium: 25mg | Iron: 1mg