Lemon Pepper Seasoning
This is the best lemon pepper seasoning, Great on so many foods.
Servings: 10
Calories: 2kcal
Ingredients
- 2-3 large lemons
- 2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seas salt
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 275 degrees. Line a baking sheet with parchment paper.
- Wash the lemons, and use a cheese grater to zest only the yellow part of the lemons.
- Spread the lemon zest in a single layer on the parchment paper.
- Bake for 25-30 minutes, or until it is dried out.
- Remove from the oven and allow to cool.
- Grind the dried lemon zest using a spice grinder, coffee grinder, or mortar and pestle.
- Add ground lemon zest, pepper, garlic, onion powder and sea salt to a small bowl and stir until combined.
- Store in an airtight container.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 233mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg