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Jalepeño Popper Mummies
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Jalapeño Popper Mummies

These Jalapeño Popper Mummies are the perfect appetizer for your Halloween party. Jalapeño poppers are dressed as mummies! 
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 70kcal

Ingredients

  • 10 jalapenos
  • 6 ounces cream cheese
  • 1 cup shredded cheddar jack cheese
  • 4-5 slices cooked and crumbled bacon
  • 3 tbsp. sliced green onion
  • 8 ounce can of crescent rolls
  • 1 egg
  • Optional candy eyes, for decorating

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment, or foil with a light spritz of non-stick spray.
  • Slice the jalapenos in half, length wise, and remove the seeds and ribs.
  • In a medium mixing bowl, use a fork to smash the cream cheese to soften.
  • Fold in the shredded cheese, bacon, and green onion.
  • divide this mixture evenly between the jalapenos, careful not to over-fill.
  • Take the crescent roll sheets, and stretch out onto a cutting board. Press the seams of two triangles together to form a rectangle. You should end up with 4.
  • Cut each rectangle into 5 strips.
  • Wrap the strips around the jalapenos, and place onto the prepared baking sheet.
  • Bake for 13-15 minutes, until the crescent strips are golden brown.
  • Remove from the oven and allow to cool slightly before enjoying.
  • For a fun look, add candy eyeballs to the mummies for decoration.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 60mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 0.1mg