Jalapeño Popper Chicken Quesadillas
These easy Jalapeño Popper Chicken Quesadillas are loaded with creamy cheese, tender chicken, crispy tortillas, and just the right amount of spicy jalapeño flavor. If you need a quick weeknight dinner or fun party food idea, this cheesy quesadilla recipe is always a hit. Perfect for busy nights when you want something comforting, flavorful, and easy to make!
Servings: 4
Calories: 67kcal
Ingredients
- 4 Large flour tortillas
- 2 cups cooked and shredded chicken
- 2 jalapeño peppers - finely chopped
- 8 oz cream cheese - softened
- 1 cup Monterey Jack cheese - shredded
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 4 pieces bacon - cooked and crumbled
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- Optional: fresh cilantro
Instructions
- n a large mixing bowl, combine the cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy using a stand or hand mixer.
- Stir in the shredded chicken, crumbled bacon, and chopped jalapeño peppers until well incorporated.
- Lay a tortilla flat and spread a thick layer of the filling over half of the tortilla. Fold the other half over. Repeat with the remaining tortillas.
- Heat a small amount of oil in a pan over medium heat. Once hot, add a quesadilla and cook until the bottom is crispy and golden brown, about 2-3 minutes. Flip and cook the other side until golden. Repeat with the remaining quesadillas.
- Garnish with fresh cilantro, if desired. Serve and enjoy!
Notes
Adjust the amount of jalapeño to your spice preference.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg