Honey Butter Biscuits
Delicious and easy Honey Butter Biscuits made with buttermilk and topped with a drizzle of honey butter glaze.
Servings: 6
Calories: 171kcal
Equipment
- Pastry Cutter or Fork
- Mixing Bowl
- Rubber Spatula or Spoon
- biscuit cutter or cookie cutter
- Parchment Paper
Ingredients
Biscuits
- 1 cup all purpose flour
- 1/2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter chilled and chopped
- 1/3 cup buttermilk chilled
- 1/2 tsp cream of tartar
Honey Butter
- 1/2 cup butter
- 1/3 cup honey
Instructions
- Heat oven to 425 ° F.
- Prepare baking sheet by lining with parchment paper.
- Whisk together dry ingredients: flour, sugar, baking powder, and salt in a large mixing bowl.
- Cut in chopped cold butter to flour mixture with a pastry cutter or fork.
- Add buttermilk and combine until fully incorporated.
- Drop rounded spoonfuls of biscuit dough onto a parchment-lined baking sheet.
- Mix together the honey and butter in a small bowl.
- Drip biscuits on a prepared baking sheet about 1 1/2" apart.
- Brush with biscuits with honey butter mixture.
- Bake for 10-12 minutes or until golden brown.
- Brush tops of biscuits with more honey butter glaze when finished.
Notes
Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. To reheat, wrap the biscuits in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes until it curdles, and then use it in the recipe.
Nutrition
Calories: 171kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 296mg | Potassium: 146mg | Fiber: 1g | Sugar: 19g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg