Hawaiian Cheesecake Salad Recipe
This Hawaiian cheesecake salad is a sweet and creamy fruit-filled salad that is perfect for summer parties and potlucks. Made with pudding, topping, and fresh fruit, it’s a quick no bake treat.
Servings: 8
Calories: 87kcal
Equipment
- Large Bowl
- electric hand mixer or stand mixer
Ingredients
- 8 ounce package cream cheese softened to room temperature
- 3.4 ounce package instant cheesecake or vanilla pudding
- 1 cup pineapple juice from the can of pineapple below
- 1 pound strawberries sliced
- 1 cup green or red grapes halved
- 15 ounce can mandarin oranges drained
- 20 ounce can pineapple chunks drained
- 3 kiwis peeled and sliced
- 1 banana sliced
Instructions
- In a mixing bowl use an electric mixer to whip the cream cheese until fluffy.
- Add the pudding mix and pineapple juice and beat until smooth.
- In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.
- Gently toss the cream cheese mixture with the fruit.
- Serve immediately.
Notes
- You can store leftovers in an airtight container in the refrigerator but the fruit will let off some juice and the salad will become more watery.
- You can definitely add or substitute any fruits you like.
- Macadamia nuts or pecans would be delicious in this!
Nutrition
Calories: 87kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 318mg | Fiber: 3g | Sugar: 15g | Vitamin A: 745IU | Vitamin C: 81mg | Calcium: 32mg | Iron: 1mg