Hawaiian Bread Pizza Sliders

5 from 1 vote

These easy pizza sliders are the ultimate quick weeknight dinner or party food idea. Made with Hawaiian rolls, melty cheese, and classic pizza toppings, they bake up golden and irresistible. Perfect for game day, family dinners, or feeding a crowd with minimal effort.

Prep Time10

Cook Time20

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 169kcal

Author: Raquel Pineira

Equipment

baking pan

Ingredients

12- count Hawaiian rolls
3 cups shredded mozzarella divided
1 ½ cups pizza sauce
6 oz pepperoni slices
½ cup butter melted
2 tablespoons shredded Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic salt
Chopped parsley optional for garnish

Instructions

Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly spray it
with nonstick spray.
Slice the Hawaiian rolls in half horizontally, keeping the entire sheet of rolls intact.
Place the bottom half of the rolls onto the prepared baking sheet.
Sprinkle 1 ½ cups of shredded mozzarella evenly over the bottom layer.
Spoon the pizza sauce over the cheese and spread it evenly.
Layer the sliced pepperoni on top of the sauce.
Sprinkle the remaining mozzarella over the pepperoni.
Place the top half of the rolls back on to complete the sliders.
In a small bowl, stir together the melted butter, grated Parmesan, garlic salt, and Italian
seasoning.
Brush the butter mixture generously over the tops of the rolls.
Bake for 20 minutes, or until the tops are golden brown and the cheese is melted.
Remove from the oven. Sprinkle with chopped parsley if desired.
Slice into individual sliders and serve warm with an additional side of pizza sauce.

Notes

Store leftovers in an airtight container in the refrigerator.

Nutrition