Halloween Board
This festive Halloween snack board is a colorful and delicious way to celebrate the spooky season. Filled with treats like candy spiders, spooky bats, and Halloween pumpins, this fun snack board is sure to be a hit with kids and adults alike.
Servings: 6
Calories: 156kcal
Equipment
- 1 board (11 in x 11in)
Ingredients
- 4-5 mandarin oranges
- 1 celery stalk
- 1 roll of rolos 8 individual rolos
- 12 oreos
- ½ cup thin pretzel rods
- Candy eyes
- 3 Tbsp melting chocolate wafers
- 1, 8 oz bag cheddar cubes
- 1, 8 oz bag white cheddar cubes
- ½ cup honey roasted cashews
- 1 bag M&Ms
- ½ cup mini marshmallows
Instructions
- Peel the oranges. Cut the celery stalk into thin 1 inch pieces. Place in the center of the oranges to make pumpkin stems.
- Melt the chocolate according to the package.
- To make the bat oreos, twist apart the cookie and cut the top in half to make wings. Press those halves into the white filling.
- Place a small amount of melted chocolate in the center of the cookie. Twist apart another cookie and place the top of the cookie on the melted chocolate/wings. Put a small dab of melted chocolate onto the back of candy eyes and put on the top of the oreo.
- To make the spiders, cut a few pretzel rods into .25 inch pieces. Turn the rolo upside down and put a small amount of melted chocolate on the base. Put 4 pretzel legs on the chocolate. Repeat for all rolos. Allow to cool.
- Once cooled, turn the rolos back over and put a small amount of chocolate on the back of the candy eyes and put in place.
- Fill the board by first placing the cheese cubes into curved lines on the board. Fill in with the rest of the bats, spiders, pumpkins, etc.
Notes
- Use Smaller Boards: If you're serving fewer people, consider using a smaller board. It will keep everything looking full and festive.
- Color Scheme: Stick to a Halloween-inspired color scheme with orange, black, and white for a cohesive look.
- Fill Empty Spaces: Don’t leave any empty spaces on your board. Fill in gaps with small treats like M&Ms or fresh veggies.
- Store leftovers in an airtight container.
Nutrition
Calories: 156kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 98mg | Potassium: 155mg | Fiber: 2g | Sugar: 18g | Vitamin A: 403IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 3mg