Grinch Charcuterie Board
Bring a little Whoville magic to your holiday table with this easy Grinch Charcuterie Board! Packed with sweet and savory bites, it’s a quick holiday appetizer that comes together in minute. This snack board is perfect for parties, potlucks, or a festive movie night. A fun and simple way to wow your guests!
Servings: 10
Ingredients
- 1/2 cup strawberries
- 1 ·Kiwis
- 1/3 cup yogurt nuts
- 1/2 cup grapes
- 1/4 cup green jelly candies (star shaped)
- 1/3 cup candy rings and drops jelly
- 1/2 pomegranate
- 1 cup ·M&M's
- 1/3 cup ·Marshmallows
- 1/4 cup yellow sprinkles
- · jellybean ribbon candies green and black 1 cup
- 1 · jelly candy in the shape of a heart
Instructions
- Make the shape of the Grinch's eyes from long jelly candies as in the photo. Add eyebrows. Use one stick for the nose, and two sticks to form a smile. Fill the eyes with yellow sprinkles, and the pupils are 2 brown M&M'
- Fill the right side of the face from the bottom of the eyebrow to the smile with green candies in the video of rings, drops, stars.
- Cut the kiwi into cubes and fill the space between the smile and the left eye, and under the smile and up to the eyebrow lay out grapes cut into 2 halves.
- Lay out the edging of the Christmas hat with nuts in white glaze. Just below the eyebrows lay out green M&M's.
- The hat will consist of sliced strawberries and pomegranate seeds.
- Lay out a row of colored M&M's and marshmallows on top