Gingerbread Milkshakes
This easy Gingerbread Milkshake combines creamy vanilla ice cream with classic gingerbread spices for a rich, festive holiday dessert that's ready in just 5 minutes. Perfect for Christmas parties, cookie exchanges, or cozy winter nights.
Servings: 2
Calories: 663kcal
Equipment
Ingredients
- ½ cup gingerbread or ginger snap cookies
- 4 cups vanilla ice cream
- 1 ½ cups milk
- ½ tsp. Ground ginger
- ½ tsp. Ground cinnamon
- Whipped cream for topping
- Gingerman Cookies for topping
- Optional extra cinnamon for topping
Instructions
- To your blender, add ginger snap cookies, and pulse to crumbs.
- Add ice cream, milk, and seasonings. Blend until smooth.
- Pour into two glasses and top with whipped cream, a gingerman cookie, and cinnamon, if desired.
Notes
- Use freshly baked gingerbread cookies for an authentic flavor.
- Adjust the milk quantity for a thicker or thinner milkshake. Use more milk for a thinner consistency and less milk for a thicker consistency.
- You can add a little vanilla extract for an extra layer of flavor.
- Add in extra chunks of gingerbread cookies for texture.
Nutrition
Calories: 663kcal | Carbohydrates: 73g | Protein: 15g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 138mg | Sodium: 281mg | Potassium: 821mg | Fiber: 3g | Sugar: 65g | Vitamin A: 1412IU | Vitamin C: 2mg | Calcium: 577mg | Iron: 1mg