Garlic Herb Chicken
This Garlic Herb Chicken is juicy, flavorful, and easy to make for a quick weeknight dinner. Made with simple pantry ingredients in a single skillet, it’s a delicious family-friendly chicken recipe that is ready fast.
Servings: 4
Calories: 142kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoons vegetable oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 2 tablespoon ovegetable oil
- 3 cloves garlic minced
- 1 cup chicken broth
- 2 tablespoons lemon juice
Instructions
- In a large bowl add the chicken breasts, 1 tbsp oil and seasonings. Stir until the chicken is fully coated. Add the remaining oil to a large skillet and turn the heat to a medium high.
- Add the chicken and cook for 7 minutes on each side, or until it’s cooked all the way through and a golden brown color. Remove and set aside.
- Add the garlic to the pan and stir and cook for 30 seconds. Add the chicken broth and lemon juice and stir. Let cook for 1-2 minutes.
- Add the chicken back to the pan and let cook for 5 more minutes. Flipping half way through. Serve over some mashed potatoes and enjoy!
- Tips and tricks!
Notes
.Store in an airtight container in the refrigerator for 2-3 days.
- Do not overcrowd the pan, cook 2 at a time if using a smaller pan.
- Make sure the chicken is cooked all the way through. The internal temp should be 165° F.
- Stir the little bits off the bottom of the pan when you add the chicken broth and lemon.
Nutrition
Calories: 142kcal | Carbohydrates: 3g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 932mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 2mg