Eclair Cake
This delicious chocolate eclair cake is a delightful dessert that's both easy to make. This no bake dessert recipe is super easy and guaranteed to impress. Delicious layers of crispy cookie, vanilla cream and chocolate for the perfect summer dessert.
Servings: 15
Calories: 52kcal
Equipment
- Large Bowl
- Whisk or electric mixer
- 9x13 inch pan
Ingredients
- 3 cups milk
- 8 ounces cool whip
- 2 3.5 ounce packages of instant vanilla pudding
- 14 ounce box of graham crackers
- 16 ounce container of prepared chocolate frosting
Instructions
- In a large mixing bowl, whisk together milk and instant pudding, until smooth.
- Add cool whip, and mix well until everything is combined. Set aside.
- Take a 9x13 inch pan, and layer the bottom with graham crackers.
- Add half of the vanilla pudding mixture, and smooth out evenly.
- Add another layer of graham crackers.
- Top with the remaining pudding mixture, smoothing out evenly.
- Then, top with a final layer of graham crackers.
- Take the frosting, and remove the plastic lid and foil seal.
- Microwave for 30 seconds, stirring well after. Alternatively, scoop the frosting into a microwave safe bowl, if you prefer, and heat for 30 seconds.
- Pour the chocolate frosting over the final layer of graham crackers.
- Chill in the refrigerator for 6 hours, or overnight. For more defined layers in the dessert, freeze overnight, and then thaw in the refrigerator for at least 3 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 52kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 90mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 106IU | Calcium: 76mg | Iron: 0.005mg