Easy Pumpkin Twists
These easy pumpkin twists are a great way to welcome fall and are perfect for a dessert or lunch box treat. These are so easy to make with refrigerated crescent dough, pumpkin puree, and cream cheese!
Servings: 8
Calories: 147kcal
Ingredients
- 1 package refrigerated crescent rolls
- 1 cup pumpkin puree
- 2 tablespoons sugar
- 2 tablespoons cream cheese
- 1 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- Powdered sugar icing
- 1/3 powdered sugar
- 1 teaspoon milk
Instructions
- Preheat an oven to 375° F.
- In a medium mixing bowl, blend pumpkin puree, sugar, cinnamon, pumpkin spice, cand ream cheese.
- Roll out crescent rolls on a cookie sheet at least an inch apart.
- Spread 2 teaspoons of pumpkin mixture on each roll.
- Using a pastry brush, spread mixture evenly on rolls.
- Roll each twist from the long end to the short end.
- Curl slightly and place it on a cookie sheet.
- Bake 12 -16 minutes until golden brown.
- While twists are baking, prepare icing mixture.
- 1Mix powdered sugar and milk in a small bowl until completely blended.11. Drizzle over cooled twists.
Notes
Store leftovers in an airtight container.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 37mg | Fiber: 1g | Sugar: 27g