Easy Peanut Butter Fudge
This quick and easy chocolate peanut butter fudge is the perfect no-bake holiday treat! Made with simple pantry staples, it comes together in minutes and sets beautifully for gifting or parties. A rich, creamy dessert that’s perfect for Christmas trays or anytime you need a fast sweet fix.
Servings: 36
Calories: 82kcal
Equipment
- Large Bowl
- baking pan
- Butter knife
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter plus 1/4 cup for swirling
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8x8-inch pan with parchment paper, leaving an overhang.
- In a large microwave-safe bowl, combine condensed milk, chocolate
- chips, 1/2 cup peanut butter, and butter.
- Microwave in 30-second intervals, stirring with a silicone spatula each
- time, until melted and smooth. Should take about 2 minutes total.
- Stir in vanilla and a pinch of salt.
- Pour into the prepared pan and smooth the top with an offset spatula.
- Melt the remaining 1/4 cup peanut butter in a microwave safe bowl for
- 15–20 seconds until pourable. Pour into a piping bag or zip-top bag cut
- the corner of the bag, and pipe 4 horizontal lines across the fudge
- mixture. Use a butter knife to gently swirl the peanut butter, dragging up
- and down vertically.
- Refrigerate for at least 2 hours or until firm. Cut into squares and serve!
Notes
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze tightly wrapped pieces for up to 3 months. Thaw in the fridge before serving.
Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Calcium: 8mg | Iron: 1mg