Easy Cheesecake Dip
Need a quick party dessert? This festive and easy cheesecake dip comes together in minutes and is topped with sprinkles.
Servings: 8
Calories: 246kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup marshmallow creme or marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup whipped topping thawed
- 1/4 cup red white, and blue sprinkles
Instructions
- Instructions
- Beat the softened cream cheese until smooth and creamy.
- Mix in the marshmallow creme and vanilla extract until well combined.
- Fold in the whipped topping until light and fluffy.
- Transfer to a serving bowl.
- Top with patriotic
Notes
This is a great make ahead dessert idea - Serve With Graham. crackers, Vanilla wafers, Pretzels, Oreos etc...
Store dessert dip in an airtight container in the refrigerator.
Nutrition
Calories: 246kcal | Carbohydrates: 13g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 91mg | Potassium: 42mg | Sugar: 12g | Vitamin A: 735IU | Calcium: 31mg | Iron: 0.04mg