Crockpot Beef Stew Recipe
This cozy crockpot beef stew is loaded with tender beef, hearty potatoes, and fresh veggies. This easy slow cooker recipe simmers all day for a comforting family meal that practically makes itself! Perfect for busy weeknights when you want homemade comfort simply.
Servings: 6
Calories: 337kcal
Equipment
- Crock pot or slow cooker
Ingredients
- 2 lb. beef stew meat
- 2 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 cups beef broth
- 1 tbsp. beef bouillon
- 1 tbsp. Worcestershire sauce
- 1 lb. Yukon gold potatoes diced into large chunks
- 1 lb. baby carrots
- 1 1/2 cups frozen peas
- 1/2 a large yellow onion diced
- 3 tbsp. corn starch
- 3 tbsp. water
Instructions
- Add the beef to your crock pot.
- Sprinkle the salt, pepper, garlic powder, and onion powder over the meat. Add the garlic.
- Add the potatoes, carrots, peas, and onion.
- Add the beef bouillon and Worcestershire sauce.
- Pour in beef broth.
- Cook on low for 6-8 hours.
- One hour before cooking is finished, stir together corn starch and water, until dissolved, and add to the crock pot.
Nutrition
Calories: 337kcal | Carbohydrates: 28g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 807mg | Potassium: 1097mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10433IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 5mg