Crock Pot Buffalo Chicken Chili
This easy Crock Pot Buffalo Chicken Chili is a cozy, flavor-packed weeknight dinner made with tender shredded chicken, buffalo sauce, and hearty beans. It’s a simple slow cooker recipe that practically makes itself while you get on with your day. Perfect for busy families, game day gatherings, or meal prep!
Servings: 6
Calories: 287kcal
Equipment
- slow cooker or crcok pot
Ingredients
- 1 lb. ground chicken
- 15 oz. can of northern beans drained
- 14.4 oz. can of fire roasted tomatoes drained
- 2 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 packet ranch seasoning mix
- 1 1/2 cups frozen corn
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 8 ounces cream cheese
- Fresh cilantro to top
- Blue cheese crumbles to top
Instructions
- Add the ground chicken to a skillet, and cook and crumble, until cooked through.
- Add the cooked ground beef to a large crock pot.
- Add the beans, tomatoes, and frozen corn.
- Then, add the ranch mix, garlic powder, onion powder, and salt.
- Add the wing sauce and chicken broth.
- Cook on high for 3-4 hours or low for 6-8.
- An hour before cooking completes, add the cream cheese.
- When the time is up, stir well, and serve topped with fresh cilantro and blue cheese crumbles, if desired.
Notes
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 287kcal | Carbohydrates: 12g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 105mg | Sodium: 1167mg | Potassium: 585mg | Fiber: 1g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg