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How to Make Pumpkin Cream Cheese Dip - step 3
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5 from 1 vote

Cream Cheese Pumpkin Pie Dip

A creamy and delicious pumpkin cream cheese dip is the perfect fall dessert. The sweet and warm pumpkin spice flavors make this dessert dip a favorite.
Prep Time5 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 136kcal
Author: Raquel Pineira

Ingredients

  • 15 ounces pumpkin puree
  • 8 ounces cream cheese softened
  • 2 tsp. Pumpkin pie spice
  • 1 tsp. Vanilla extract
  • ½ cup powdered sugar
  • Nilla wafers graham crackers, and fruit for dipping

Instructions

  • In a large bowl, beat cream cheese until smooth.
  • Add in pumpkin puree, pumpkin pie spice, vanilla, and powdered sugar, mixing until well combined.

Nutrition

Calories: 136kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 82mg | Potassium: 139mg | Fiber: 2g | Sugar: 9g | Vitamin A: 7695IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg