Cream Cheese Ham Dip
This easy cream cheese ham dip comes together in just minutes and is perfect for parties, holidays, or last-minute guests. Made with simple ingredients, it’s a quick no-bake appetizer that pairs perfectly with crackers, pretzels, or veggies. A creamy, crowd-pleasing dip you’ll make again and again.
Servings: 8
Equipment
- small bowl
- knife
- chopping board
Ingredients
- 8 oz cream cheese
- 3 tbsp sour cream
- ½ tsp garlic powder
- 8 thin slices of smoked ham lunch meat
- ⅓ cup cheddar cheese finely shredded
- 1 green onion
Instructions
- Chop the ham into tiny pieces, then slice the green onion, reserving a few pieces to top the dip.
- Add the cream cheese, sour cream and garlic powder to a bowl, and stir until well combined.
- Then stir in the ham pieces, shredded cheese, and green onion.
- Spoon the mixture into a serving dish, then sprinkle a few green onion pieces on top.
- Refrigerate for 2 hours, then serve with crackers.
Notes
Store leftovers in an airtight container in the refrigerator.