Cranberry White Chocolate Chip Cookies
These Cranberry White Chocolate Chip cookies are the perfect lunch box treat or cookie snack. Sweet cranberries and creamy white chocolate chips are nestled in this delicious cookie.
Servings: 24
Calories: 209kcal
Equipment
- electric mixer hand mixer or stand mixer
- Wire Rack
Ingredients
- 2 sticks butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Heatt oven to 350 degrees
- In a large mixing bowl, combine softened butter, sugars, eggs, and vanilla in a bowl.
- Combine flour, baking soda, baking powder, and salt in a separate bowl and gradually to sugar mixture while blending well.
- Add white chocolate chips and dried cranberries and mix well.
- Drop dough in 1" balls on a greased or parchment-lined cookie sheet and bake for 16-18 minutes until golden brown.
- Cool on a cooling rack before serving.
Notes
Baking time may very. for best results bake until bottoms are light brown and crisp edges form.
Store leftvoers in an airtight container.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 116mg | Potassium: 57mg | Fiber: 1g | Sugar: 24g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg