Cowboy Nachos
These easy Cowboy Nachos are loaded with seasoned beef, beans, cheese, and all your favorite toppings. Perfect for game day, parties, or a quick weeknight dinner, they come together fast and feed a crowd!
Ingredients
- 1 lb ground beef
- ½ cup diced white onion
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp cumin
- 1 9 oz bag corn tortilla chips
- 1 cup jarred queso
- 1 cup shredded taco blend cheese
- ½ cup BBQ sauce
- ¼ cup crispy fried onions
- 1 jalapeño diced
- ¼ cup sour cream Fresh cilantro
- Optional: 2 tbsp water
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
- In a large skillet over medium-high heat, cook the ground beef and diced onion until browned, about 7 to 10 minutes. Drain excess grease.
- Stir in garlic powder, onion powder, salt, pepper, paprika, and cumin. Add 2 tbsp of water if needed to help mix in the seasonings. Set aside.
- Spread tortilla chips in an even layer on the prepared baking sheet. Drizzle with queso. Add seasoned beef, then sprinkle with shredded cheese and drizzle with BBQ sauce.
- Bake for 8 to 10 minutes, uncovered, until cheese is melted and everything is heated through.
- Remove from the oven and top with crispy onions, sliced jalapeños, chopped cilantro, and a dollop of sour cream. Serve immediately.