Christmas Tree Cinnamon Rolls
These Christmas Tree Cinnamon Rolls are the cutest and easiest holiday breakfast or brunch idea. Made with simple ingredients and shaped into a festive tree, they’re perfect for Christmas morning, parties, or holiday brunch.
Servings: 5
Calories: 2kcal
Equipment
Ingredients
- 1 17.5 oz can Grands cinnamon roll grands dough (with icing)
- 3 tablespoons Christmas sprinkles
- 3 pretzel rods
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and shape the dough into a squiggly triangle to resemble a Christmas tree.
- Place on the prepared baking sheet and bake for 20–23 minutes, or until golden brown and cooked through.
- Remove from the oven and allow to cool for about 5 minutes.
- Insert a 2” broken pretzel rod into the bottom of each roll to form the tree stump.
- Drizzle with icing and decorate with Christmas sprinkles.
Notes
Get the kids involved by letting them decorate their own trees!
Add colored icing or candy stars on top for extra festive fun.
Add colored icing or candy stars on top for extra festive fun.
Nutrition
Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin C: 0.01mg | Calcium: 0.2mg | Iron: 0.03mg