Christmas Sugar Cookie
These Christmas sugar cookies are a classic Christmas treat and a holiday favorite. These thin cookies are baked golden brown, with crisp edges and are perfect for decorating with sprinkles. Perfect for a Christmas cookie exchange.
Servings: 24
Calories: 43kcal
Ingredients
- 2 cups flour
- 1 cup of sugar
- ½ cup butter softened
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1/4 cup milk
- 1 egg
Instructions
- Mix together sugar, butter vanilla, egg, and milk.
- Add dry ingredients to a separate bowl and combine with butter mixture.
- Mix well (for best results use an electric mixer or use your hands)
- Roll dough into a ball and cover with waxed paper.
- Chill dough in the refrigerator for 1 hour.
- Preheat oven to 350°
- Roll out dough to ¼" thickness and cut with a glass rim or cookie cutters.
- Place on greased, non-stick or parchment-covered cookie sheet.
- If desired, top each cookie with colored sugar sprinkles.
- Bake 10-12 minutes until edges are golden brown.
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 14IU | Calcium: 6mg | Iron: 1mg