Christmas Fruit Tray
Create a festive and healthy centerpiece with this easy Christmas Tree Fruit Tray. Made with fresh, colorful fruit, it’s the perfect addition to holiday parties, potlucks, and family gatherings. A fun, no-bake idea that comes together in minutes and brings instant holiday cheer.
Servings: 10
Calories: 42kcal
Equipment
- small star cookie cutter
- serving platter
Ingredients
- 1 1/2 cups green grapes
- 8 oz. Colby cheese cubes
- 2 cups purple grapes
- 8 oz. cheddar cheese cubes
- 5 kiwi sliced
- Rosemary sprigs
- 1 chunk of fresh pineapple
Instructions
- To assemble, start by rinsing and draining all of the fruit.
- Start at the bottom by making the bottom section out of sliced kiwi.
- Make the next section out of cheddar cheese cubes.
- Then, make the next section using purple grapes.
- You'll make another section of Colby cheese cubes, and then make the top of the tree with green grapes.
- Use the star cookie cutter to cut a yellow star out of a chunk of fresh pineapple.
- TIP: Start by framing the tree with a single layer of fruit/cheese, then fill in the ingredients once you have the tree mapped out.
- Decorate by adding rosemary sprigs around the tree.
Notes
- Cut the cheese ahead of time for easy prep.
- Keep leftover ingredients stored in the refrigerator in an airtight container.
- You can make this tree bigger to serve more guests if you have a larger platter.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 133mg | Fiber: 2g | Sugar: 8g | Vitamin A: 55IU | Vitamin C: 35mg | Calcium: 18mg | Iron: 0.2mg