Line a baking sheet with parchment paper and set aside.

Cut apples into ½ inch thick slices and place on a paper towel. Put another paper towel on top of the apples and gently press down to remove as much excess water as possible. If the apples are wet, the chocolate will not stick.

Using a knife, cut a small slit in the bottom of the apple. Then, insert the bamboo stick. (Using a knife first will prevent the apple from cracking when inserting the stick)

In a microwave safe bowl, melt chocolate wafers according to the package.

Dip each apple into the melted chocolate and use a spoon/spatula to cover completely. Allow any excess chocolate to drip off and place the apple onto the baking sheet to harden. Repeat until all the apples are coated. Place in the refrigerator to harden.

Meanwhile, in a small bowl, melt the white chocolate wafers according to the package.

Pull the apples out of the refrigerator and drizzle with white chocolate.