Chili Lime Chicken

5 from 1 vote

This chili lime chicken is a bold and juicy dinner idea that doesn’t take a lot of effort. With minimal prep and just the right mix of heat and citrus, this chicken recipe is great to make when you want something tasty fast. A perfect meal idea for weeknights.

Prep Time5

Cook Time15

Course: Easy Dinner Ideas, Main Course

Cuisine: American

Servings:

Calories: 367kcal

Author: Raquel Pineira

Equipment

Large Bowl
small bowl
Large Skillet

Ingredients

1/3 cup sweet chili sauce
3 tablespoon soy sauce
1 tablespoon garlic minced
1/2 teaspoon red pepper flakes
1 teaspoon garlic salt
lime zest
1 tablespoon fresh lime juice
1 1/2 lb boneless skinless chicken breast
1/2 cup canned coconut milk
1 tablespoon lime juice
lime zest
2 tablespoons mayonnaise
1 tablespoon sriracha

Instructions

In a large bowl add the sweet chili sauce, soy sauce, garlic, red pepper flakes, garlic salt, zest of half a lime and lime juice. Stir the marinade to blend ingredients together.
Add the chicken pieces to the mixture and stir to coat. Set aside and let marinade about 15 minutes, if possible.
Let the chicken rest in the marinade while you make the coconut lime sauce. In a small bowl add the coconut milk, lime juice, zest of half a lime, mayo and sriracha.
Stir until completely blended, set aside.
Spray a medium sized pan with nonstick cooking spray or olive oil. Cook the chicken breasts on a medium-high heat, for about 6-8 minutes on each side. Cook until chicken reaches 165° F and juices run clear.
Serve the chicken over top of some rice or cauliflower rice and drizzle the coconut lime sauce all over top.
Top with your favorite toppings and enjoy!

Notes

Store in an airtight container in the fridge for 2-3 days.
You can also cook the chicken on a grill or flat top!
You can top with cilantro, scallions and limes.

Nutrition