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Chicken-salad-in-bowl
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5 from 1 vote

Chicken Salad with Cranberries and Pecans

This Chicken Salad with Cranberries and Pecans Recipe is a perfect make ahead lunch or party snack. Great for picnics, potlucks and gatherings. Tender chicken, cranberries and pecans make for crunchy goodness.
Prep Time15 minutes
Cook Time15 minutes
Course: Italian Salad Recipe
Cuisine: American
Servings: 12
Calories: 120kcal

Ingredients

  • 3 cups cooked chicken chopped
  • 1/2 cup onion chopped
  • 1/2 cup celery chopped
  • 1/4 cup dried cranberries
  • 3 tablespoons mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup plain greek yogurt unflavored
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped pecans

Instructions

  • Mix all ingredients except chicken in a bowl and stir until well blended.
  • Add chopped chicken
  • Serve or refrigerate until serving.

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 154mg | Potassium: 129mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg