Chicken Divan Casserole
A classic chicken divan casserole made with chicken, broccoli, and rice. This layered old fashioned casserole is super easy and delicious comfort food!
Servings: 8
Calories: 268kcal
Ingredients
- 4 cooked chicken breasts
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup shredded Cheddar cheese
- 1 package rice
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 tablespoon butter
- 1/2 cup crushed bread crumbs.
- 2 cups cooked broccoli chopped
- salt and black pepper to taste
Instructions
- Cook rice according to package directions.
- Preheat oven to 350° F.
- In a greased 9x13" pan, layer cooked rice. Set aside.
- In a bowl, mix cream of chicken soup, mayonnaise, cheese, lemon juice, and curry powder. Set aside.
- Layer broccoli and chicken over the rice layer.
- Add the sauce mayonnaise mixture
- Melt the butter in the microwave and mix with the bread crumbs.
- Top the casserole with bread crumbs and bake for 18-20 minutes.
Notes
Let casserole rest 5–10 minutes before serving
Freeze individual portions for quick lunches or easy grab-and-reheat dinners later in the week.
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 0.5g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 86mg | Sodium: 201mg | Potassium: 234mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 102IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 1mg