Chicken Buffalo Meatballs
These easy Buffalo Chicken Meatballs are a spicy and savory appetizer and a crowd-pleaser. Tender meatballs are coated in a tangy, spicy buffalo sauce for a delicious party appetizer.
Servings: 6
Calories: 194kcal
Ingredients
- 1 LB ground chicken
- 3/4 cup Italian breadcrumbs
- 1/4 cup + 1 tbsp Buffalo sauce
- 1/4 cup butter
- 1 stalk celery minced
- 1/4 onion finely chopped
- 1 egg lightly beaten
- 1-2 tbsp olive oil
- 1/4 teaspoon salt
- pinch black pepper
Instructions
- Preheat the oven to 450°F
- Line a rimmed baking sheet with parchment paper
- In a small sauce pan add Buffalo sauce and butter
- At the same time sauté celery and onions in 1 to 2 tablespoons of olive oil
- Add sautéed veggies, buffalo sauce, breadcrumbs salt and pepper, and the egg in a bowl with the ground chicken.
- Mix with a spoon until well incorporated.
- Shaped into 1 inch balls with cookie scoop or using clean hands.
- Place Meatballs on prepared baking sheet in a single layer.
- Bake for 20 - 24 minutes.
Nutrition
Calories: 194kcal | Carbohydrates: 11g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 354mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg