Chicken Bacon Ranch Sliders
These chicken bacon ranch sliders are a delicious snack or appetizer that disappears fast. Melty cheese, crispy bacon, and juicy chicken are layered on soft Hawaiian buns with a creamy ranch dressing. Great for an easy lunch, dinner or party appetizer.
Servings: 12
Calories: 194kcal
Equipment
- Serrated knife
Ingredients
- 12 Hawaiian rolls 12 rolls
- 1 lb cooked chicken thinly sliced or shredded
- 8 slices bacon cooked and crumbled
- 12 slices colby jack or sharp cheddar cheese
- 1/3 cup Ranch salad dressing
- 1/2 cup butter softened
- 1 teaspoon Ranch seasoning
Instructions
- Preheat the oven to 325°F. Spray a 9×13 baking dish with cooking spray. Set aside.
- Separate the rolls and slice open using a serrated knife.
- In a bowl, add chicken and prepared ranch dressing. Stir to thoroughly coat chicken.
- Spread chicken onto slider rolls. Top chicken mixture with cheese and crumbled bacon. Place top halves of rolls on top of filling.
- In a small saucepan over medium heat, melt together the softened butter, and ranch seasoning,
- Using a pastry brush, brush tops of sliders with ranch butter.
- Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden
Notes
- Use rotisserie chicken from the grocery store or warehouse store to save time.
- Store leftovers in an airtight container, separately, in the refrigerator.
Nutrition
Calories: 194kcal | Carbohydrates: 16g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 221mg | Potassium: 104mg | Sugar: 5g | Vitamin A: 35IU | Calcium: 18mg | Iron: 0.5mg